Torta Combo! Any Meat Recipe
Make Torta Combo! Any Meat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Torta Bread
For the Meat Filling
For the Toppings
Method
Prepare the Torta Bread
- 1
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, active dry yeast, salt, and sugar. Mix well.
- 2
Add Wet Ingredients
Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Shape the Bread
Once risen, punch down the dough and divide it into 4 equal pieces. Shape each piece into a round ball and flatten slightly.
- 6
Bake the Bread
Preheat the oven to 375°F (190°C). Place the shaped dough on a baking sheet and bake for about 20-25 minutes until golden.
Prepare the Meat Filling
- 7
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onions and bell peppers. Sauté for about 5 minutes until softened.
- 8
Brown the Meat
Add ground beef to the skillet and cook until browned, breaking it up with a spoon. This should take about 8-10 minutes.
- 9
- 10
Remove from Heat
Once the meat is fully cooked, remove the skillet from heat and set aside.
Assemble the Torta
- 11
Slice the Bread
Once the torta bread is baked and slightly cooled, slice each piece horizontally without cutting all the way through.
- 12
Fill the Torta
Open each torta and generously fill with the meat mixture, followed by sliced avocado, tomato, and shredded lettuce.
- 13
Add Cheese and Sour Cream
Top each torta with shredded cheese and a dollop of sour cream.
- 14
Serve
Serve the tortas warm and enjoy with your favorite salsa or hot sauce on the side.
