Tamarindo Recipe

Time1h

Serves4

Make Tamarindo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Tamarind
Remove the tamarind pulp from the pods. Discard the outer shells and any seeds you find.
2
Soak Tamarind
In a bowl, combine the tamarind pulp with 2 cups of water. Let it soak for about 30 minutes to soften.

3
Strain Mixture
After soaking, use a strainer to separate the tamarind pulp from the water. Press down on the pulp with a spoon to extract as much liquid as possible.
4
Add Sugar and Lime Juice
In a saucepan, combine the tamarind liquid, sugar, lime juice, and salt. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
5
Cool Down
Once the sugar is dissolved, remove the saucepan from heat and allow the mixture to cool to room temperature.

6
Serve Chilled
Pour the tamarind drink into glasses over ice cubes if desired. Sprinkle with chili powder if you like some heat.
7
Garnish
You can garnish with a slice of lime on the rim of the glass for an extra touch.