Taco Salad (beef Or Chicken) Recipe
Make Taco Salad (beef Or Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Salad Base
Toppings
Spices & Seasoning
Method
Protein Preparation
- 1
Cook the Protein
In a skillet over medium-high heat, add the ground beef or chicken. Cook for about 5-7 minutes until browned and cooked through, breaking it apart with a spatula as it cooks.
- 2
Add Seasoning
Once the meat is cooked, drain any excess fat. Stir in the taco seasoning and a splash of water (about 1/4 cup). Mix well and let simmer for an additional 2-3 minutes.
Salad Assembly
- 3
Prepare the Salad Base
While the meat is cooking, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 4
Add Vegetables
Halve the cherry tomatoes, slice the red onion thinly, and dice the avocado. Add these ingredients to the salad bowl along with the corn and black beans.
Topping and Serve
- 5
Add Toppings
Once the salad base is prepared, add the cooked protein on top. Sprinkle with shredded cheddar cheese, dollop sour cream, and add tortilla chips for crunch.
- 6
Garnish and Serve
Finely chop the fresh cilantro and sprinkle over the salad. Squeeze lime juice on top for added flavor. Serve immediately and enjoy your taco salad!
