Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Chop Romaine
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl.
- 3
Add Red Onion
Finely chop the red onion and mix it into the salad.
- 4
Add Cucumber
Peel and chop the cucumber into small cubes, then add it to the salad bowl.
Cook Toppings
- 5
Cook Meat
In a skillet over medium heat, cook the ground beef (or turkey) until browned, about 5-7 minutes.
- 6
Season Meat
Add the taco seasoning to the meat and follow the package instructions, typically including adding water and simmering for a few minutes.
- 7
Mix in Beans and Corn
After seasoning, add the black beans and corn to the skillet and stir until heated through, about 2-3 minutes.
Assemble Salad
- 8
Add Meat Mixture
Once the meat mixture is ready, layer it over the prepared salad base in the bowl.
- 9
Add Cheese
Sprinkle shredded cheddar cheese over the top of the salad.
- 10
Top with Sour Cream and Guacamole
Dollop sour cream and guacamole on top of the salad.
- 11
Add Tortilla Chips
Add tortilla chips on top for crunch.
Make Dressing
- 12
Prepare Dressing
In a small bowl, mix together olive oil, lime juice, salt, and black pepper until well combined.
Serve
- 13
Dress Salad
Drizzle the dressing over the assembled salad just before serving. Toss gently to combine if desired.
- 14
Enjoy Your Salad
Serve immediately and enjoy your Taco Salad!
