Taco & Enchilada Recipe
Make Taco & Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Enchilada Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Beef
Drain excess fat from the skillet, then add taco seasoning to the beef. Stir in 1/4 cup of water and simmer for 5 minutes, allowing flavors to meld.
- 3
Prepare Taco Shells
While the beef is simmering, prepare taco shells according to package instructions, usually warming them in the oven for 5 minutes.
- 4
Assemble Tacos
Fill each taco shell with seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños as desired.
Enchilada Preparation
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare the Tortillas
Warm the corn tortillas in a skillet over low heat until soft, about 20-30 seconds on each side.
- 7
Fill the Tortillas
Spoon some shredded chicken into each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- 8
Add Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle shredded Monterey Jack cheese on top.
- 9
Bake the Enchiladas
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 10
Garnish and Serve
Remove from the oven and garnish with chopped cilantro before serving. Enjoy your tacos and enchiladas!
