Super Fries Recipe

Time1h

Serves4

Make Super Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips (about 1/4 inch thick).
2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Fry the Potatoes
Carefully add the potato strips to the hot oil in small batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss to ensure even seasoning.

6
Add Toppings
In a large serving dish, layer the hot fries. Sprinkle the shredded cheddar cheese and cooked bacon bits over the top. Drizzle with sour cream and finish with chopped green onions.
7
Serve
Serve the super fries immediately while they are hot and crispy. Enjoy!