Jul 14 2026
Restaurants›Koreana Restaurant›Steak Ranchero Recipe

Steak Ranchero Recipe

Inspired by Koreana Restaurant
Time1h
Serves4

Can be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Ingredients

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Steak

Ranchero Sauce

To Serve

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season both sides with salt, black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Ranchero Sauce Preparation

  1. 3

    Prepare the Vegetables

    Chop the tomatoes, onion, garlic cloves, and jalapeño pepper into small pieces. Finely chop the cilantro.

  2. 4

    Cook the Sauce

    In a medium saucepan over medium heat, add a drizzle of olive oil. Sauté the onion and garlic until translucent. Add the tomatoes and jalapeño, cooking until the tomatoes break down. Stir in cilantro, lime juice, and salt. Simmer for about 10 minutes.

Assembly

  1. 5

    Assemble the Dish

    Slice the rested steaks against the grain. Warm the corn tortillas in a skillet or microwave. Place steak slices on tortillas, top with ranchero sauce, avocado slices, and a dollop of sour cream.

  2. 6

    Serve

    Serve the steak ranchero immediately while warm, and enjoy!

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