Steak & Egg Recipe

Time30m

Serves2

Make Steak & Egg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Ribeye
Rub the ribeye steak with salt, black pepper, and garlic powder on both sides.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
3
Cook the Steak
Place the seasoned ribeye steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Rest the Steak
Once cooked, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes.

5
Prepare the Eggs
In the same skillet with the leftover juices from the steak, reduce the heat to medium and crack the eggs into the pan.
6
Cook the Eggs
Fry the eggs in the skillet for about 3-4 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper to taste.

7
Slice and Serve
Slice the rested ribeye steak against the grain and serve it on a plate with the fried eggs on the side. Garnish with fresh parsley and hot sauce if desired.