Spanish Omelet Recipe
Make Spanish Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel the potatoes and cut them into thin slices or small cubes. Finely chop the onion and, if using, dice the red bell pepper and chorizo.
- 2
Cook the Potatoes and Onion
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften. Add the chopped onion (and bell pepper if using) and continue to cook until the potatoes are tender, about another 5-7 minutes. Season with salt and black pepper.
Cooking the Omelet
- 3
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together until well combined. Add the cooked potato mixture into the eggs and mix gently.
- 4
Cook the Omelet
In the same skillet, add the remaining 2 tablespoons of olive oil over medium heat. Pour the egg and potato mixture into the skillet. Cook for about 5 minutes on one side until the bottom is set and slightly golden. Use a large plate to carefully flip the omelet and cook for another 5 minutes on the other side until fully set.
- 5
Serve
Slide the omelet onto a serving plate and garnish with freshly chopped parsley if desired. Cut into wedges and serve warm.
