Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring (Optional)
Method
Preparation
- 1
Mixing Ingredients
In a clean bowl, combine the heavy cream and buttermilk. Stir gently until the buttermilk is fully incorporated into the cream.
- 2
Letting it Sit
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature (around 70°F or 21°C) for 12 to 24 hours. The longer it sits, the thicker and tangier the sour cream will become.
Finishing Touches
- 3
Adding Salt (Optional)
If desired, add salt to taste once the sour cream has thickened to your liking and stir well to combine.
- 4
Storing
Transfer the sour cream to an airtight container and refrigerate. It will keep for about 1-2 weeks.
