Shrimp Fajitas Recipe
Make Shrimp Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Rinse the shrimp under cold water and pat dry with paper towels. Remove the tails if necessary. Slice the bell peppers and onion into thin strips.
- 2
Mix the Seasoning
In a small bowl, combine olive oil, garlic powder, cumin, chili powder, paprika, salt, black pepper, and lime juice. Mix well to create a marinade.
Cooking
- 3
Marinate the Shrimp
Place the shrimp in a large bowl and pour the marinade over them. Toss to coat evenly. Let marinate for at least 15 minutes.
- 4
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender. Remove them from the skillet and set aside.
- 5
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook for about 3-4 minutes on each side until they are pink and opaque. Avoid overcooking.
- 6
Serving
- 7
Assemble the Fajitas
Serve the shrimp and vegetable mixture on warm tortillas. Top with fresh cilantro, sliced avocado, and a dollop of sour cream. Serve with lime wedges on the side.
