Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sausage Mix
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried oregano, red pepper flakes, and chopped parsley. Mix well using your hands or a wooden spoon until all ingredients are evenly distributed.
- 2
Stuff the Sausage (Optional)
If using pork casing, rinse the casing thoroughly under cold water. Then, fit one end of the casing onto a sausage stuffer attachment. Fill the casing with the sausage mixture, being careful not to overstuff. Tie off the open end with kitchen twine.
Cooking
- 3
Cook the Sausage
Heat a skillet over medium heat. If cooking loose sausage, spoon the sausage mixture into the skillet and break it apart with a spatula. Cook for about 10-15 minutes, stirring occasionally, until the sausage is browned and cooked through. If cooking stuffed sausages, cook them for approximately 12-15 minutes, turning occasionally until evenly browned and cooked through.
- 4
Serve
Once cooked, serve the sausage hot with your favorite sides such as sautéed vegetables, mashed potatoes, or in a bun as a sausage sandwich.
