Pollo Asado Plate Recipe
Make Pollo Asado Plate Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Sides
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, paprika, oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking Chicken
Preparing Sides
- 5
Cook the Rice
In a pot, combine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.
- 6
Prepare the Beans and Corn
In a small saucepan, combine black beans and corn. Heat over medium heat until warmed through, about 5 minutes.
- 7
Plating
- 8
- 9
Serve
Enjoy your Pollo Asado Plate warm, optionally serve with lime wedges on the side.
