Jul 14 2026
Restaurants›Koreana Restaurant›Pint Guacamole Recipe

Pint Guacamole Recipe

Inspired by Koreana Restaurant
Time15m
Serves4

Make Pint Guacamole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

Mixing

  1. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocados and mix well to prevent browning.

  2. 4

    Chop the Red Onion

    Finely chop the red onion and add it to the mixing bowl.

  3. 5

    Dice the Jalapeño

    Remove seeds from the jalapeño (if desired for less heat) and finely dice it. Add to the bowl.

  4. 6

    Chop the Cilantro

    Finely chop the cilantro and mix it into the guacamole.

  5. 7

    Season

    Add salt and black pepper to taste, mixing thoroughly.

Optional Additions

  1. 8

    Add Tomato

    If using, dice the tomato and fold it into the guacamole gently.

  2. 9

    Add Garlic

    If using, mince the garlic and mix it into the guacamole.

Serving

  1. 10

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh veggies.

More from Koreana Restaurant