Pint Beans Recipe

Directions

1. 1

   Prepare the Beans

   Rinse the pint beans under cold water to remove any debris or dust.

2. 2

   Soak the Beans

   In a large bowl, cover the rinsed beans with 4 cups of water. Let them soak for at least 8 hours or overnight.

3. 3

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add Garlic and Spices

   Stir in the minced garlic, cumin, paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

5. 5

   Cook the Beans

   Drain the soaked beans and add them to the pot along with the bay leaf. Pour in 4 cups of fresh water and bring to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low. Cover the pot and let the beans simmer for 1-1.5 hours, or until they are tender.

7. 7

   Finish and Serve

   Remove the bay leaf and stir in the chopped fresh parsley. Adjust seasoning with salt and pepper to taste. Serve hot.