Pico De Gallo Recipe
Make Pico De Gallo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Chop the Vegetables
Start by washing all your vegetables thoroughly. Then, dice the tomatoes into small cubes and place them in a mixing bowl.
- 2
Dice the Onion
Peel the red onion and dice it into small pieces. Add it to the mixing bowl with the diced tomatoes.
- 3
- 4
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop it coarsely. Add the chopped cilantro to the mixing bowl.
Mixing and Seasoning
- 5
Add Lime Juice and Seasonings
Pour the lime juice over the mixture in the bowl. Then, add salt and black pepper to taste.
- 6
Combine Ingredients
Using a spatula or wooden spoon, gently mix all the ingredients together until well combined. Taste and adjust the seasoning if necessary.
Serving
- 7
Chill and Serve
For best flavor, let the pico de gallo sit for at least 30 minutes in the refrigerator before serving. Serve with tortilla chips or as a topping for tacos.
