Mixed Fajitas Recipe
Make Mixed Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Spices
Others
Method
Preparation
- 1
Prepare the Proteins
Cut the chicken, steak, and shrimp into strips and place them in a large bowl.
- 2
Marinate the Proteins
In a separate bowl, mix olive oil, lime juice, chili powder, cumin, paprika, salt, and black pepper. Pour this marinade over the proteins and let them marinate for at least 30 minutes.
Cooking
- 3
Cook the Proteins
In a large skillet over medium-high heat, add the marinated proteins. Cook for about 5-7 minutes until cooked through, stirring occasionally.
- 4
Assembly
- 5
Warm the Tortillas
In a separate pan, warm the tortillas over low heat for 1-2 minutes on each side until soft.
- 6
Assemble Fajitas
Layer the cooked protein and sautéed vegetables onto each tortilla. Top with fresh cilantro, sour cream, and guacamole.
- 7
Serve
Fold the tortillas and serve immediately with additional lime wedges on the side for drizzling.



