Machaca Plate Recipe
Make Machaca Plate Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices & Seasoning
Tortillas
Optional Toppings
Method
Preparing the Meat
- 1
Cook the Beef
In a large pot, place the flank steak and cover it with water. Add 2 garlic cloves (whole) and bring to a boil. Reduce heat and simmer for about 2 hours or until the meat is tender.
- 2
Sautéing the Vegetables
- 3
Sauté the Aromatics
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion, diced green bell pepper, and tomato. Sauté for 5-7 minutes until they are softened.
- 4
Add the Shredded Beef
Add the shredded beef to the skillet along with cumin, chili powder, salt, and black pepper. Stir well to combine and cook for an additional 5-10 minutes, allowing the flavors to meld.
- 5
Add Fresh Cilantro
Stir in chopped cilantro just before serving for freshness.
Assembling the Plate
- 6
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat, about 30 seconds on each side until pliable.
- 7
Serve the Machaca
Fill each tortilla with the machaca mixture and top with optional toppings such as sliced avocado, a dollop of sour cream, and a squeeze of lime.
