Jamaica Recipe
Make Jamaica Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs, Jamaican jerk seasoning, olive oil, minced garlic, and lime juice. Mix well to coat the chicken evenly. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Prepare the Vegetables
Chop the green onions and red bell pepper into bite-sized pieces. Set aside.
- 3
Cook the Rice
In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Cooking
- 4
- 5
Sauté the Vegetables
In a skillet over medium heat, add a little olive oil. Add the chopped green onions and red bell pepper. Sauté for 3-4 minutes until softened.
- 6
Serve the Dish
Once the chicken is grilled and the rice is cooked, serve the chicken over a bed of rice, topped with sautéed vegetables. Optionally, add pineapple slices and garnish with fresh cilantro.
