Jul 14 2026
Restaurants›Koreana Restaurant›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Koreana Restaurant
Time30m
Serves2

Can be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Ingredients

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Base Ingredients

Ranchero Sauce

Toppings

Method

Prepare Ranchero Sauce

  1. 1

    Heat the oil

    In a medium skillet, heat the olive oil over medium heat.

  2. 2

    Sauté onion and garlic

    Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 3

    Add tomatoes and jalapeño

    Stir in the diced tomatoes and minced jalapeño. Cook for about 5-7 minutes until the tomatoes break down.

  4. 4

    Season the sauce

    Add cumin, salt, and black pepper, mixing well. Allow the sauce to simmer for another 5 minutes. Stir in chopped cilantro before removing from heat.

Cook the Eggs and Tortillas

  1. 5

    Fry the tortillas

    In another skillet, lightly fry the corn tortillas over medium heat until they are warm and slightly crispy, about 1-2 minutes on each side. Keep warm.

  2. 6

    Cook the eggs

    In the same skillet, crack the eggs and cook to your preferred doneness (sunny side up or over easy) for about 4-5 minutes.

Assemble Huevos Rancheros

  1. 7

    Layer the tortillas

    Place two tortillas on each plate.

  2. 8

    Add ranchero sauce

    Spoon a generous amount of the ranchero sauce over the tortillas.

  3. 9

    Top with eggs

    Place two eggs on top of the sauce on each plate.

  4. 10

    Add toppings

    Finish by adding sliced avocado, crumbled feta cheese, and a dollop of sour cream on top.

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