Jul 14 2026
RestaurantsKoreana RestaurantHam, Cheese And Pico Recipe

Ham, Cheese And Pico Recipe

Inspired by Koreana Restaurant
Time30m
Serves4

Make Ham, Cheese And Pico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation of Pico

  1. 1

    Chop and Mix Ingredients

    Finely chop the tomatoes, red onion, and cilantro. In a mixing bowl, combine the chopped tomatoes, red onion, cilantro, and the juice of one lime. Season with salt and black pepper to taste. Mix well and set aside to allow flavors to meld.

Assembling the Dish

  1. 2

    Layer Ingredients

    Take a tortilla and layer it with slices of ham and cheddar cheese. Spoon a generous amount of the pico mixture over the cheese.

  2. 3

    Fold and Serve

    Fold the tortilla in half or wrap it, depending on your preference. Repeat with the remaining tortillas and ingredients.

Cooking (Optional)

  1. 4

    Heat the Tortilla

    If you prefer a warm dish, heat a skillet over medium heat. Place the folded tortilla on the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.

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