Green Chile Recipe
Make Green Chile Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasoning
Liquid
Method
Preparation
- 1
Prepare the Chiles
Wash the green chiles thoroughly under cold water. Remove stems and cut them in half lengthwise. If you prefer a milder flavor, remove the seeds.
- 2
Cooking
- 3
Sauté the Base
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent, about 5 minutes.
- 4
Add Tomatoes and Chiles
Add the diced tomatoes and prepared green chiles to the skillet. Stir well to combine and cook for another 5-7 minutes until the mixture is softened.
- 5
Season the Mixture
Stir in the ground cumin, salt, and black pepper. Mix thoroughly and let the flavors meld for about 2 minutes.
- 6
Add Water
Pour in the water, bring the mixture to a gentle simmer, and let it cook uncovered for 10-15 minutes, stirring occasionally, until thickened.
- 7
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Adjust seasoning with additional salt and pepper if needed.
