Fruit Punch Lemonade Recipe
Make Fruit Punch Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut them in half and use a juicer to extract the juice. Strain the juice to remove seeds and pulp, yielding about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat gently over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, remaining 3 cups of water, and 2 cups of pineapple juice. Stir well to mix all the ingredients.
- 4
Adding Fresh Fruit
Chop your choice of fresh fruits (oranges, strawberries, or pineapples) into bite-sized pieces. Add the fresh fruit to the lemonade mixture in the pitcher.
- 5
Final Touches
Just before serving, add 4 cups of sparkling water or lemon-lime soda to the mixture. Stir gently to combine, being careful not to lose the fizz.
