Four Rolled Tacos With Guacamole Recipe
Make Four Rolled Tacos With Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tacos
Guacamole
Method
Tacos Preparation
- 1
Prepare the Filling
In a frying pan, heat the shredded beef over medium heat until warmed through. Season with salt to taste.
- 2
Assemble the Tacos
Take a corn tortilla and place a generous amount of shredded beef in the center. Sprinkle with shredded cheese.
- 3
Roll the Tacos
Fold the sides of the tortilla over the filling and roll tightly from the bottom to the top.
- 4
Fry the Tacos
In a deep frying pan, heat oil over medium heat. Once hot, add the rolled tacos seam-side down. Fry until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
Guacamole Preparation
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 6
- 7
- 8
Add Tomato
Fold in the diced tomato gently to avoid mashing it too much.
