Fish Recipe
Make Fish Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the fish.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Let it marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare a Baking Dish
Lightly grease a baking dish with some olive oil or line it with parchment paper.
- 5
Arrange the Fish
Place the marinated fish fillets in the prepared baking dish. If using, scatter the cherry tomatoes, zucchini slices, and capers around the fish.
- 6
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
- 7
Garnish and Serve
Once cooked, remove from the oven and sprinkle with fresh herbs. Serve immediately with your choice of sides.
