Fanta Recipe
Make Fanta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Create Simple Syrup
In a medium saucepan, combine 1 liter of water and 200 grams of sugar. Heat over medium heat, stirring until the sugar is fully dissolved. This will create a simple syrup.
- 2
Add Flavoring
Once the sugar has dissolved, remove the saucepan from heat. Stir in 10 grams of citric acid and 10 grams of orange flavoring until well mixed.
- 3
Cool the Mixture
Allow the mixture to cool to room temperature. This may take about 10-15 minutes.
- 4
Combine with Carbonated Water
In a large pitcher, combine the cooled mixture with 500 ml of carbonated water. Stir gently to combine, being careful not to lose the carbonation.
- 5
Add Food Coloring
Add a drop of orange food coloring to the mixture and stir gently until the color is evenly distributed.
