Jul 14 2026
Restaurants›Koreana Restaurant›Country Recipe

Country Recipe

Inspired by Koreana Restaurant
Time45m
Serves8

Make Country Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.

Mixing Wet Ingredients

  1. 3

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, eggs, and melted butter until smooth and fully incorporated.

Combining Mixtures

  1. 4

    Combine Mixtures

    Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix; a few lumps are okay.

  2. 5

    Add Optional Ingredients

    If desired, fold in corn kernels, shredded cheese, and chopped jalapeños for added flavor.

Baking

  1. 6

    Prepare Baking Dish

    Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

  2. 7

    Pour Batter

    Pour the batter into the prepared baking dish, spreading it evenly.

  3. 8

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Serving

  1. 9

    Cool and Serve

    Let the dish cool for a few minutes before slicing. Serve warm as a side dish or snack.

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