Jul 14 2026
Restaurants›Koreana Restaurant›Chorizo Special Recipe

Chorizo Special Recipe

Inspired by Koreana Restaurant
Time30m
Serves4

Make Chorizo Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnishes

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the bell peppers and onion into small pieces. Mince the garlic cloves. Chop the fresh cilantro and set aside for garnish.

  2. 2

    Cook the Chorizo

    In a large skillet over medium heat, add the olive oil. Once hot, add the chorizo sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned and cooked through.

Cooking

  1. 3

    Sauté the Vegetables

    Add the diced bell peppers, onion, and minced garlic to the skillet with the chorizo. Sauté for an additional 5 minutes until the vegetables are tender.

  2. 4

    Season the Mixture

    Stir in paprika, cumin, salt, and black pepper. Mix well to combine and cook for another 2 minutes.

  3. 5

    Add Eggs

    Crack the eggs directly into the skillet over the chorizo and vegetable mixture. Stir gently to combine, and cook until the eggs are set, about 3-4 minutes.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Serve the chorizo special hot, garnished with fresh cilantro, a dollop of sour cream, and lime wedges on the side.

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