Chorizo Plate Recipe
Make Chorizo Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash and peel the potatoes. Cut them into small cubes, about 1-inch in size. Chop the red bell pepper and onion into small pieces. Mince the garlic cloves.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- 3
Add Vegetables
Add the chopped onion, red bell pepper, and minced garlic to the skillet with the potatoes. Stir well and cook for an additional 5 minutes, until the vegetables are softened.
- 4
Cook the Chorizo
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Slice the chorizo sausage into rounds and add to the pan. Cook for about 5-7 minutes until the chorizo is browned and cooked through.
- 5
Combine and Season
Add the cooked chorizo to the skillet with the potatoes and vegetables. Sprinkle the smoked paprika over the mixture. Stir to combine and cook together for another 2-3 minutes to allow the flavors to meld.
Serving
- 6
Plate and Garnish
Transfer the chorizo and potato mixture to a serving plate. Garnish with fresh cilantro leaves before serving.
