Jul 14 2026
Restaurants›Koreana Restaurant›Chorizo Recipe

Chorizo Recipe

Inspired by Koreana Restaurant
Time20m
Serves4

Make Chorizo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chorizo Mixture

Method

Preparation

  1. 1

    Prepare the Chorizo Mixture

    In a large mixing bowl, combine the ground pork, smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, black pepper, red wine vinegar, and olive oil. Mix thoroughly until all ingredients are well incorporated.

Cooking

  1. 2

    Cook the Chorizo

    Heat a skillet over medium heat. Once hot, add the chorizo mixture to the skillet. Using a spatula, break the mixture apart and cook for about 8-10 minutes, or until the pork is fully cooked and browned. Stir occasionally to ensure even cooking.

More from Koreana Restaurant