Chips With Guacamole Recipe
Make Chips With Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal wedges to create chips.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
Guacamole
- 5
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the red onion and tomato, and chop the cilantro.
- 6
- 7
Mix in Other Ingredients
Add the lime juice, diced red onion, diced tomato, chopped cilantro, and salt to the mashed avocado. Mix well to combine.
- 8
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.
