Chimichanga Plate Recipe
Make Chimichanga Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Chimichangas
Toppings
Method
Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in refried beans, ground cumin, chili powder, salt, and black pepper. Mix well and cook for another 2-3 minutes until heated through. Remove from heat.
Chimichangas
- 4
Prepare Tortillas
Lay out the flour tortillas on a clean surface. Spoon equal amounts of the beef mixture onto the center of each tortilla.
- 5
Fold the Tortillas
Fold the sides of each tortilla over the filling, then roll from the bottom up to enclose the filling completely.
- 6
Heat Oil
In a large heavy-bottomed pot or deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chimichangas
Carefully place the rolled chimichangas in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Toppings
- 8
Serving
- 9
Assemble the Plate
On a serving plate, place the fried chimichangas and top with sour cream, salsa, chopped cilantro, and diced avocados.
- 10
Serve Hot
Serve the chimichanga plate hot and enjoy!
