Chimichanga Recipe
Make Chimichanga Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Chimichanga Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat.
- 2
- 3
Season the Mixture
Stir in refried beans, chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 5 minutes until heated through. Remove from heat and stir in shredded cheese until melted.
Chimichanga Assembly
- 4
Prepare the Tortillas
Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- 5
Assemble the Chimichangas
Place a generous amount of the beef and bean mixture in the center of each tortilla. Fold in the sides and roll up tightly to enclose the filling.
- 6
Heat the Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chimichangas
Carefully place the rolled chimichangas in the hot oil, frying them in batches if necessary. Fry until golden brown and crispy on all sides (about 4-5 minutes).
- 8
Drain and Serve
Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with sour cream, guacamole, and salsa.
