Chicken Fajitas Recipe
Make Chicken Fajitas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices & Seasonings
Serve with
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips and place in a bowl. Add lime juice, olive oil, chili powder, cumin, paprika, salt, and black pepper. Mix until the chicken is well coated. Marinate for at least 15 minutes.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves and set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until fully cooked and slightly browned.
- 4
Serving
- 5
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Fill each tortilla with the chicken and vegetable mixture. Top with sour cream, salsa, shredded cheese, and slices of avocado.
- 6
Serve
Serve the fajitas immediately while hot, and enjoy!



