Chicken Recipe
Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper until well combined. This will be the marinade for the chicken.
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop.
- 4
Cook the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill or grill pan. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then, garnish with chopped fresh parsley before serving.
