Cheese Only Recipe
Make Cheese Only Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Accompaniments
Method
Cheese Preparation
- 1
Prepare the Cheeses
Start by taking all the cheeses out of the fridge and letting them sit at room temperature for about 30 minutes. This will enhance their flavor and texture.
- 2
Cut the Cheeses
Once the cheeses have warmed up, use a sharp knife to cut the Cheddar, Gouda, Brie, and Parmesan into manageable cubes or wedges. For the Brie, you may leave the rind on or remove it based on your preference.
- 3
Crumble the Blue Cheese
Take the Blue Cheese and crumble it into smaller pieces using your fingers or a fork. Set aside.
Accompaniment Preparation
- 4
Prepare the Crackers
Place the crackers neatly on a serving platter. Choose a variety of shapes and textures for visual appeal.
- 5
Wash the Grapes
Thoroughly wash the fresh grapes under cold water. Pat them dry with a clean kitchen towel and set them aside.
- 6
Prepare the Walnuts
If using whole walnuts, chop them coarsely. This will make them easier to eat and mix well with the cheeses.
- 7
Serve the Honey
Pour the honey into a small bowl for drizzling or dipping. This adds a sweet contrast to the savory flavors of the cheeses.
Serving
- 8
Assemble the Cheese Plate
On a large serving board or platter, arrange the cheese cubes and wedges, crumbled Blue Cheese, crackers, fresh grapes, chopped walnuts, and the bowl of honey. Ensure a good mix of colors and textures for an inviting presentation.
- 9
Enjoy
Serve immediately and enjoy the variety of cheeses with the accompaniments. Encourage guests to create their own combinations of cheese, crackers, and fruits.
