Carne Asada Plate Recipe
Make Carne Asada Plate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef
Sides
Method
Marinating the Beef
- 1
Prepare Marinade
In a large bowl, combine chopped cilantro, lime juice, minced garlic, olive oil, cumin, salt, black pepper, and chili powder. Mix well to create a marinade.
- 2
Marinate the Flank Steak
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for better flavor.
Cooking the Beef
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.
Preparing the Plate
- 6
Slice the Steak
Thinly slice the rested flank steak against the grain.
- 7
- 8
Assemble the Plate
On a large plate, serve the sliced carne asada alongside warm corn tortillas, pico de gallo, guacamole, refried beans, and a dollop of sour cream.
