Jul 14 2026
RestaurantsKoreana RestaurantCarne Asada Fries Recipe

Carne Asada Fries Recipe

Inspired by Koreana Restaurant
Time1h
Serves4

Make Carne Asada Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Carne Asada

Toppings

Method

Fries Preparation

  1. 1

    Cook the Fries

    Preheat your oven or fryer according to the instructions on the frozen French fries package. Cook the fries until they are golden brown and crispy, about 20-25 minutes in the oven or 5-7 minutes in the fryer.

  2. 2

    Season the Fries

    Once the fries are cooked, remove them from the oven or fryer and immediately sprinkle with salt to taste.

Carne Asada Preparation

  1. 3

    Marinate the Steak

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or ideally for a few hours.

  2. 4

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from marinade and grill for about 4-6 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  3. 5

    Slice the Steak

    After resting, slice the steak thinly against the grain.

Assembly

  1. 6

    Assemble the Dish

    On a serving plate, layer the fries, followed by the sliced carne asada. Top with shredded cheese, sour cream, guacamole, chopped cilantro, and sliced jalapeños.

  2. 7

    Serve

    Serve immediately while hot, and enjoy your delicious carne asada fries!

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