Camaron Ranchero Recipe
Make Camaron Ranchero Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Spices and Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling and deveining the shrimp if they are not already prepared. Dice the red bell pepper, yellow onion, and tomatoes. Mince the garlic and finely chop the jalapeño. Chop the cilantro and set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Onions and Peppers
Add the diced yellow onion and red bell pepper to the skillet. Sauté for 5-7 minutes until the onions become translucent.
- 4
Incorporate Tomatoes and Spices
Stir in the diced tomatoes, cumin, paprika, salt, black pepper, and chopped jalapeño. Cook for another 5 minutes until the tomatoes soften.
- 5
Cook the Shrimp
Add the shrimp to the skillet. Cook for about 3-5 minutes or until the shrimp are pink and opaque.
- 6
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning to taste.
