Burrito & Enchilada Recipe
Make Burrito & Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burrito Filling
For the Enchilada Sauce
For the Toppings
Method
Preparing the Burrito Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning and Beans
Stir in the taco seasoning and black beans. Cook for an additional 3-4 minutes until well combined.
- 3
Mix in Rice and Cheese
Add the cooked rice and shredded cheese to the skillet. Stir until the cheese is melted and everything is well mixed.
- 4
Add Sour Cream and Cilantro
Remove from heat and mix in sour cream and chopped cilantro until well combined.
Making the Enchilada Sauce
- 5
Combine Sauce Ingredients
In a medium saucepan, add tomato sauce, chili powder, garlic powder, cumin, onion powder, water, and salt.
- 6
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
Assembling and Baking
- 7
Fill the Tortillas
Lay out the tortillas and place a generous amount of the burrito filling in the center of each. Fold in the sides and roll tightly.
- 8
Prepare the Baking Dish
Preheat the oven to 350°F (175°C). Spread a thin layer of the enchilada sauce on the bottom of a baking dish.
- 9
Place Burritos in the Dish
Place the rolled burritos seam side down in the baking dish. Pour the remaining enchilada sauce over the burritos.
- 10
Bake the Burritos
Sprinkle extra shredded cheese on top. Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Serving
- 11
Prepare the Toppings
While the burritos are baking, prepare the toppings by chopping tomatoes, slicing jalapeños, shredding lettuce, and slicing avocado.
- 12
Serve and Enjoy
Once baked, remove the burritos from the oven. Serve topped with chopped tomatoes, sliced jalapeños, shredded lettuce, and avocado slices.
