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Ingredients
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Marinade
Beef
Garnish
Method
Marinade Preparation
- 1
Mix the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and red pepper flakes. Whisk until the sugar is dissolved and the ingredients are well mixed.
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade. Ensure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Beef
Remove the beef from the marinade, allowing any excess marinade to drip off. Place the beef slices on the grill. Cook for about 2-3 minutes on each side or until the beef is nicely browned and cooked to your liking.
- 5
Garnish and Serve
Once cooked, remove the beef from the grill. Sprinkle with sesame seeds and additional chopped green onions. Serve hot with rice or lettuce wraps.
