Beef Recipe

Time45m

Serves2

Make Beef Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
Take the beef steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steaks
Rub both sides of the beef steaks with olive oil. Sprinkle salt and black pepper evenly on both sides. Set aside.
3
Prepare Garlic and Rosemary
Mince the garlic cloves and chop the rosemary leaves from the stems.
4
Sear the Steaks
Heat a skillet or grill pan over medium-high heat. Once hot, place the steaks in the pan and sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
5
Add Garlic and Rosemary
In the last minute of cooking, add the minced garlic and chopped rosemary to the pan, spooning the garlic-infused oil over the steaks.
6
Rest the Steaks
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7
Prepare the Asparagus
Wash and trim the ends of the asparagus. In a separate pan, heat a tablespoon of olive oil over medium heat. Sauté the asparagus for about 5-7 minutes until tender-crisp.
8
Cook the Potatoes
Boil the potatoes in salted water for about 15-20 minutes until fork-tender. Drain and serve with butter and herbs if desired.