Jul 14 2026
Restaurants›Koreana Restaurant›Beans Recipe

Beans Recipe

Inspired by Koreana Restaurant
Time1h
Serves4

Make Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Soak the Beans

    If using dried black beans, soak them in water overnight. This helps to soften the beans and reduces cooking time.

  2. 2

    Chop Vegetables

    Dice the onion, chop the garlic, and cube the bell pepper into small pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, and cook for 3-4 minutes until translucent. Add the garlic and bell pepper, and sauté for another 2-3 minutes.

  2. 4

    Add the Beans and Broth

    If using soaked dried beans, drain and rinse them, then add to the pot. If using canned beans, simply add them along with their liquid. Pour in the vegetable broth and stir to combine.

  3. 5

    Season the Mixture

    Add cumin, chili powder, salt, and black pepper to the pot. Stir well to incorporate the spices into the mixture.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes until the beans are tender and the flavors have melded together.

  5. 7

    Finish with Lime and Cilantro

    Once cooked, remove from heat and stir in lime juice and chopped fresh cilantro. Adjust seasoning with additional salt and pepper if necessary.

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