Bean Burrito Recipe
Make Bean Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Burrito Assembly
Method
Prepare the Filling
- 1
Rinse and Drain Beans
Open the canned black beans and rinse them under cold water in a colander. Drain well.
- 2
Combine Ingredients
In a large mixing bowl, combine the rinsed black beans, corn, diced tomatoes, chopped onion, chopped bell pepper, ground cumin, chili powder, salt, ground black pepper, and chopped cilantro. Mix until well combined.
Assemble the Burritos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until pliable.
- 4
Fill the Tortillas
Place a large spoonful of the bean filling in the center of each warmed tortilla. Add a sprinkle of shredded cheese and a dollop of sour cream on top.
- 5
Add Avocado
Place a few slices of avocado on top of the filling.
- 6
Wrap the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to create a burrito. Ensure the filling is enclosed.
- 7
Serve
Cut the burrito in half if desired, and serve warm.
