Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Bacon
Take the pound of bacon and lay it out on a cutting board. If the bacon is in strips, separate the strips so they are not overlapping.
Cooking
- 2
Fry the Bacon
Heat a large skillet over medium heat. Once hot, add the bacon strips to the skillet in a single layer. Cook for 6-8 minutes on one side, or until crispy and browned.
- 3
Flip and Season
Using tongs, carefully flip the bacon strips over. If desired, sprinkle with black pepper for added flavor and drizzle with maple syrup for a sweet glaze. Cook for an additional 3-5 minutes, or until the other side is crispy.
- 4
Drain the Bacon
Once cooked to your liking, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
