Adobada Recipe
Make Adobada Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks. Rub salt over the pieces to ensure they are well seasoned.
- 2
- 3
Blend the Marinade
Transfer softened chiles and other ingredients to a blender. Add apple cider vinegar and orange juice. Blend until smooth, adding more water if necessary to achieve a pourable consistency.
- 4
Marinate the Pork
Place the pork chunks in a large bowl or zip-top bag. Pour the marinade over the pork, ensuring all pieces are well coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 5
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 6
Bake the Pork
Place the marinated pork in a baking dish, cover with foil, and bake for 2.5 to 3 hours or until the pork is tender and easily shredded.
- 7
Rest and Shred
Remove the pork from the oven and let it rest for 15 minutes. Then, shred the pork using two forks.
Serving
- 8
Serve the Adobada
Place the shredded adobada in a serving dish. Top with chopped onions, cilantro, and serve with lime wedges on the side.
