Jul 14 2026
Restaurants›Koreana Restaurant›5 Tacos Recipe

5 Tacos Recipe

Inspired by Koreana Restaurant
Time1h
Serves5

Carne asada, adobada, carnitas, pollo asado.

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Ingredients

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Taco Fillings

Taco Assembly

Method

Preparation of Fillings

  1. 1

    Cook Carne Asada

    Heat a grill or skillet over medium-high heat. Season the carne asada with salt. Grill for about 5-7 minutes per side or until desired doneness. Remove from heat and let rest for 5 minutes before slicing into thin strips.

  2. 2

    Prepare Adobada

    In a skillet, cook adobada over medium heat for about 10-12 minutes until nicely browned and cooked through. Stir occasionally to ensure even cooking. Remove from heat and set aside.

  3. 3

    Make Carnitas

    In a slow cooker, add carnitas and cook on low for 8 hours or on high for 4 hours until tender. Shred with forks and season with salt to taste.

  4. 4

    Cook Pollo Asado

    Season the chicken with salt and grill or pan-sear over medium heat for about 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then chop into bite-sized pieces.

Taco Assembly

  1. 5

    Heat Tortillas

    Warm the corn tortillas on a hot skillet for about 30 seconds on each side until pliable.

  2. 6

    Assemble Tacos

    On each tortilla, layer desired fillings: carne asada, adobada, carnitas, and pollo asado. Top with chopped onions, fresh cilantro, and a spoonful of salsa.

  3. 7

    Serve

    Serve tacos with lime wedges on the side for squeezing over the top.

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