5 Rolled Tacos With Cheese & Guac Recipe
Make 5 Rolled Tacos With Cheese & Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Guacamole Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet, cook the ground beef or shredded chicken over medium heat until browned. Drain excess fat if using beef. Add taco seasoning and stir well. Add a splash of water if necessary and simmer for 5-7 minutes until flavors meld.
- 2
Prepare the Tortillas
In a separate pan, heat the vegetable oil over medium heat. Once hot, fry each corn tortilla for about 30 seconds on each side until soft and pliable. Remove from the oil and place on paper towels to drain excess oil.
- 3
Assemble the Tacos
Place about 2 tablespoons of the meat mixture in the center of each tortilla. Sprinkle with shredded cheese and roll up tightly. Secure with a toothpick if necessary.
Guacamole Preparation
- 4
Make the Guacamole
In a bowl, mash the ripe avocados with a fork until smooth. Stir in lime juice, chopped cilantro, diced tomatoes, and salt to taste. Mix well until combined.
- 5
Serve
Serve the rolled tacos immediately while they are warm, with a generous side of guacamole for dipping.
