5 Mini Tacos (with Any Meat) Recipe
Make 5 Mini Tacos (with Any Meat) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Preparing Taco Shells
- 1
Heat the Oil
In a skillet, heat the vegetable oil over medium heat.
- 2
Fry the Tortillas
Once the oil is hot, carefully add the corn tortillas one at a time, frying each side for about 30 seconds until they are slightly crispy but still pliable. Remove and drain on paper towels.
Preparing Meat Filling
- 3
Cook the Meat
In a separate skillet, add the ground meat over medium-high heat. Cook until browned, breaking it apart with a spatula.
- 4
Add Seasoning
Once the meat is cooked through, drain any excess fat, then add the taco seasoning and water. Stir well to combine.
- 5
Simmer
Bring the mixture to a simmer and cook for an additional 5-7 minutes, until the sauce thickens.
Assembling Tacos
- 6
Fill the Shells
Take a fried corn tortilla and add a spoonful of the meat filling into the center.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 8
Serve
Repeat with the remaining tortillas and serve the mini tacos warm.
