3 Sopes Any Meat Recipe
Make 3 Sopes Any Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sopes Base
Meat Filling
Toppings
Method
Sopes Base Preparation
- 1
Make the Dough
In a large bowl, mix the masa harina and salt. Gradually add warm water while kneading the dough until it is smooth and pliable. Divide the dough into 6 small balls.
- 2
Shape the Sopes
Flatten each ball into a thick disc about 4 inches in diameter. Use your fingers to pinch the edges to form a raised border.
- 3
Cook the Sopes
Heat a skillet over medium heat. Cook each disc for about 3-4 minutes on each side until lightly golden and cooked through. Set aside.
Meat Filling Preparation
- 4
Cook the Meats
In a large skillet, heat a little oil over medium heat. Add chopped onion and minced garlic, cooking until soft.
- 5
Add Ground Beef and Chorizo
Add the ground beef and chorizo to the skillet, breaking it apart with a spatula. Cook until browned.
- 6
Season and Add Chicken
Stir in cumin, salt, and pepper. Add the shredded chicken and mix well, cooking for an additional 5 minutes until heated through.
Assembly and Serving
- 7
Spread Refried Beans
On each sopes base, spread a layer of refried beans.
- 8
Add Meat Filling
Top the beans with a generous portion of the meat filling.
- 9
Garnish with Toppings
Finish with shredded lettuce, sour cream, salsa, and crumbled queso fresco.
- 10
Serve
Serve the sopes warm and enjoy!
